- 12 baby turnips, golf-ball size or smaller
- 1/4 pound arugula
- Juice & zest of one orange
- 1 tablespoon honey
- 1 tablespoon sherry vinegar
- 4 tablespoons olive oil
- salt & pepper to taste
Make dressing with juice of orange (about 1/3 cup) and honey in a small saucepan. Reduce over low heat until syrupy. Cool and whisk in vinegar & olive oil to create a vinaigrette.
Clean and slice turnips thinly. Scatter turnips over arugula leaves on small plate. Drizzle dressing & zest over salad. Makes enough for 4 small salads. Enjoy!