Baby Turnip & Arugula Salad


  • 12 baby turnips, golf-ball size or smaller
  • 1/4 pound arugula
  • Juice & zest of one orange
  • 1 tablespoon honey
  • 1 tablespoon sherry vinegar
  • 4 tablespoons olive oil
  • salt & pepper to taste



Make dressing with juice of orange (about 1/3 cup) and honey in a small saucepan. Reduce over low heat until syrupy. Cool and whisk in vinegar & olive oil to create a vinaigrette.

Clean and slice turnips thinly. Scatter turnips over arugula leaves on small plate. Drizzle dressing & zest over salad. Makes enough for 4 small salads. Enjoy!