Maple Glazed Delicata Squash


  • 1-2 delicata squash
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ¼ tsp. ground black pepper
  • ½ tsp. salt
  • 1 Tbsp. maple syrup


Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Slice the delicate squash in half lengthwise.  Scoop out the inner string pulp and seeds.  Turn the squash cut side down on a cutting board for easy slicing.  Trim off the ends and discard.  Slice the squash into ½ in crescents.

In a large mixing bowl stir together the contents of the seasoning packet and maple syrup.  Add the squash slices to the bowl and mix with a large spoon until all slices are coated.  

Place the squash slices on the prepared baking sheet.  Roast squash in oven for 20 minutes.  Flip each slice over and roast for an additional 10 minutes or until lightly browned.  Let cool slightly and serve.  Enjoy!